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[LDS tithing / Pottawattamie HC Financial LR 1764 23 / LR 1764 23_f0001 (1)_Page_007]

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Tithing Received

Date	Name Item Volume	Value Each	Debit $	Debit ¢
Nov 29	Jacob Bigler 50 ^cts Pork	3[¢]	1.	50
	40 Cabbage Heads.	3[¢]	1.	20
	½ Bu of Onions	50^ct		25
	½ Bu Beats	25		13
Dec^r 1^st	Solon Foster - 2 ¼ Bu Springwheat	50	1.	12
	2 ⅓Bu Corn	25		59
3	Bp Benjamin Ellsworth Bp
	15 Bu of Corn	25	3	75
	5 Bu Fall Wheat -	75	3.	75
	Robert Caldwell 20 Bu Corn -	25	5	00
	Bp Levi Bracken - 2 Bu of Wheat	50	1.	00
	2 3/4 Bu Onions - 18 ^lbsCheese	50 [¢] 8 [¢]	[1. 2.	44] [37] 81
11	Norman Bulkley Cash		5.	00
13	Bp J. Adams 10 Bu Wheat	50^ct	5.	00
	28 ^lbs Pork	3^ct		84
	W^m H. Carpenter Cash		5.	10
14	Ira Ames 110 ^lbs Pork at	3cts	3.	30
15	Orin Terry Blacksmithing			15
18	Bp Thomas Richmond Cash			80
20	2 Bu of Buckwheat	37		75
	2 Bu Springwheat	50	1.	00
30	Melvin Wilbur 1 Bottle No. 6			25
	1. Parragoric- 1 Peppermint	20^cts 30 ^ct		50
31	William Lane 96 ^w Pork-	3	2.	88
21	Joseph Warthan 2 lb - Butter	15		30
27	Bp James Downs - 520 ^lbs Pork	3	15.	60
	130 ^lbs of Beef`	2 ½	3.	25
Jan^y 1^st	Joseph Keller - 28 ^lbs of Pork	3		85
3	Jacob Bigler 2 Bu of Wheat	50	1.	00
	Bp Ezra Vincent - Willow Creek Branch
	4 Bu Buckwheat Spring wheat	37 60^cts	[1. [3. 5.	48] 60] 08
	Bp M^cGuire Cash		1	50
10	Bp B. Ellsworth 10 Bu Fall Wheat	75	7	50
	43 ^lbs Pork 3 Cash

1 $ fractions in oz. half and 3/4 not clearly marked. Use the total value divided by quantity to see the true unit price in ¢. This is especially true of the meat and cheese. They are not valuing 150 lbs of meat at 3-5¢, or 18 lbs of cheese for $8 with 2 3/4 bunch of onions at $50 a unit. Beef is worth 9¢ a pound in 1860.